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Cooking with Egg Substitutions
Half of a large banana, mashed, also works as an egg substitute in many baked good recipes. This is especially true of chocolate desserts such as cakes or brownies where the taste of chocolate completely masks the banana’s flavor. In these desserts the banana also can add moisture to the treat, making it an excellent alternative to an egg. But be careful using this substitute. The banana's natural flavor can come out in some recipes, so be discerning.
A Banana also Works as an Alternative to Using Eggs in a Recipe
Use Ground Flax Seed Instead of Eggs in Your Cooking for a High in Fiber Egg Substitute
If you are looking for a healthier way to make delicious versions of your favorite egg dishes, like quiche, try substituting soft tofu for eggs. A lean protein, soft tofu will make a healthier version of you favorite quiche recipe. There are many delicious vegan quiche recipes available using this lean egg substitute.
Eggs are a common ingredient in many baked goods or dinner recipes. Whether you are a vegan looking to adapt a non vegan recipe, looking for ways to make your favorite baked goods a little healthier, or making your favorite batch of brownies and realizing you don’t have an egg in the fridge, have no fear. There is no reason to toss the non vegan recipe in the recycling bin or run frantically to the grocery store. Here are a list of other handy foods you can substitute eggs for in your favorite recipes. Whether you are making cookies or a quiche, these commonly found in the kitchen cupboard items will help you continue with your cooking and produce delicious, egg-less deserts.
Canola oil is commonly found in many kitchen cupboards and is also another effective egg substitute in baked goods. Just add two tablespoons of oil for every one egg. You can also use other cooking oils such as vegetable, almond, peanut, or corn, but be careful about using olive oil in some sweeter recipes. Olive oil can leave behind a strong, zesty flavor that might not go so well in, for example, brownies or peanut butter cookies. For savory baked goods, like herb rolls or bread dough, olive oil is an excellent choice as an alternative to eggs [link widoczny dla zalogowanych], and will add savory flavor to the recipe.
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Soft Tofu as an Egg Substitute in Quiche or Other Egg Recipes
So go on and make your favorite recipes regardless of whether or not you have eggs in the fridge. Any one of these tasty egg alternatives will assist in baking a delicious dessert or a savory meal. Easy to find [link widoczny dla zalogowanych], these egg alternatives will let you do what you do best; Make culinary masterpieces.
Whether making a loaf of bread or a batch of cookies, ground flax seed is an excellent substitute for eggs. Have no qualms about using flax seed in your cooking instead of an egg. Flax seed may seem grainy, but substituting flax seed for eggs will not make the consistency or texture strange or different then versions made with eggs. Full of fiber [link widoczny dla zalogowanych], flax seed will make your baked goods a little more filling and a bit healthier, while still keeping the same great taste you love. All you need is about one tablespoon ground flax seed with three tablespoons water for each egg.
Canola Oil is also another Great Egg Substitute in Baked Goods' Recipes