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Planning to serve Irish food to celebrate St. Patrick’s Day? This year, why not serve Irish Salmon in Cream as the main course of the celebration dinner; this dish is not only Irish [link widoczny dla zalogowanych], it is elegant, easy to prepare, and absolutely delicious!
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St. Patrick's Day Party Food
St. Patricks Day Party Plan Ideas
Authentic St. Patrick's Day Places
4 Servings
Percent Total Calories From: Fat 67% Protein 28% Carb. 2%
Pat the salmon fillet dry between paper towels and place it in a shallow baking dishSprinkle with salt and pepper [link widoczny dla zalogowanych], then with the onion flakes and fresh parsleySqueeze the lemon over the filletPour the white wine and whipping cream over allDot with butterCover the dish tightly with foilBake in a preheated 350° oven for 25-30 minutes or until the fish flakes easily
Total Fat 26 gSaturated Fat 12 gCholesterol 131 mgSodium 128 mgTotal Carbohydrate 2 gDietary Fiber 0 gSugars 0 gProtein 24 gVitamin A 19% Vitamin C 10% Calcium 0% Iron 4%
Directions:
Calories 349 Calories from Fat 235
Nutrient Amount per Serving:
Amount Per Serving
1 pound piece of salmon fillet, 1/2" to 3/4" thicksalt and freshly ground pepper1 teaspoon dehydrated onion flakes, or 3 tablespoons fresh finely chopped onion2 tablespoons chopped fresh parsley1/2 lemon1/4 cup white wine1/2 cup heavy whipping cream2 tablespoons butter
Many would-be St. Patrick’s Day revelers assume that since Corned Beef and Cabbage is unquestionably Irish in origin and is one of the most well-known Irish dishes, it is the dish of choice to serve on March 17th. While St. Patrick’s Day is just a fun excuse to party (with no time off work) in many parts of the world, it is a serious national religious holiday throughout Ireland, and one that warrants exceptional holiday food—certainly not an ordinary, everyday one-pot meal. In reality [link widoczny dla zalogowanych], it can be said that serving corned beef and cabbage for a special St. Patrick’s Day feast to the Irish is tantamount to Christian nations serving tuna-noodle casserole for Christmas dinner!
Irish Salmon in Cream
This year, have fun celebrating St. Patrick’s Day just like the Irish! For a full Irish meal, accompany this special Irish Salmon in Cream with Colcannon (mashed potatoes with sautéed cabbage), and either Traditional Irish Soda Bread or light and easy Irish Potato Rolls. Round out the meal with an Irish Cream Chocolate Chip Cheesecake which can be made ahead, or if time is short, scoops of vanilla ice cream drizzled with a favorite Irish liqueur such as Irish Mist or Irish Cream; garnish with chocolate shavings and shamrocks for a festive look.