The New Generation Of Banging Hardtechno
The New Generation Of Banging Hardtechno
FAQ
Search
Memberlist
Usergroups
Galleries
Register
Profile
Log in to check your private messages
Log in
The New Generation Of Banging Hardtechno Forum Index
->
International Area
Post a reply
Username
Subject
Message body
Emoticons
View more Emoticons
Font colour:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Indigo
Violet
White
Black
Font size:
Tiny
Small
Normal
Large
Huge
Close Tags
Options
HTML is
OFF
BBCode
is
ON
Smilies are
ON
Disable BBCode in this post
Disable Smilies in this post
Confirmation code: *
All times are GMT + 2 Hours
Jump to:
Select a forum
HTA Radio Intensivestation
----------------
HTA Radio /Revolte-fm.de
Other HT Radio
Tracks
----------------
Rulez > Read First
Hardtechno,Schranz Tracks
Techno Tracks
SpeedCore Tracks
Hardcore & Experimental Style Tracks
Minimal,Electro,Progressive,House,Chill,D`N`B Tracks
Vinyl/CD/Net Releases
----------------
New Releases
CD Releases
Net Releases
Labels Info
Web DJ Shops
Top Charts
Conversation,Fun,Humour,News
----------------
International Area
Off Topic
Funny Videos
Introduce yourself
Producing & DJing
----------------
Remix Content
Producing & DJing
Samples and loops
Mixing - Live Sets , live Acts
Top Producers and DJs
Software and Hardware..
Free Upload Sharing - Links
Tips and ....
Parties, Events, Clubs & Locations /Stream
----------------
Parties, Events, Clubs & Locations
Pics From Events
Videos From Events
Best Producers
----------------
Heroes Of Hardtechno
Friends of HTA
----------------
Friends
HTA Producers & DJs /Friends
----------------
Dariush Gee
Michael Random
Hexor
TRIVIAL Bookings [Spain]
Acid Flux
NGoHT /Hungary/
Giveway Records /England/
Albert Kraner
Salva Trucha
Boris Naumann
Benur
Teknicity
SpeeDevon [Speedcore]
DestroyER
sChranzkurwa
Rhytmical Overdose
Bednarz
Ekström
Arkus Vitt
Schranzao aka DJ Schranzer
Instigator
XhÈ
Kill Brothers
KRUDEL Team
DJ Sakit
Topic review
<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Author</th> <th class="thCornerR">Message</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>Skylareeov</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Posted: Sun 1:52, 13 Mar 2011<span class="gen"> </span> Post subject: </span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Submariner watches,<a href="http://www.watchestype.net/" target="_blank" class="postlink">replica watches</a>,tissot classic watches,<a href="http://www.watchestype.net/" target="_blank" class="postlink">fake watches</a>,replica gucci watches,<a href="http://www.watchestype.net/rolex-watches.html" target="_blank" class="postlink">fake rolex</a>,rond louis watches,<a href="http://www.watchestype.net/breitling-watches.html" target="_blank" class="postlink">breitling replica</a>,museum watches,<a href="http://www.watchestype.net/omega-watches.html" target="_blank" class="postlink">replica omega</a>,tag heuer carrera watches,<a href="http://www.watchestype.net/cartier-watches.html" target="_blank" class="postlink">cartier replica</a>,breitling navitimer watches,<a href="http://www.watchestype.net/tag_heuer-watches.html" target="_blank" class="postlink">replica tag heuer</a>,superocean watches.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> <tr> <td width="22%" align="left" valign="top" class="row2"><span class="name"><a name=""></a><b>bracerm2f</b></span></td> <td class="row2" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Posted: Tue 6:44, 22 Feb 2011<span class="gen"> </span> Post subject: power balance australia ~ ~ From the winery to tea</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">- <br /> - <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> home brewed taste of pure red wine, cheap,<a href="http://www.powerbalanceaustralia.net" target="_blank" class="postlink">power balance australia</a>, without any additives and preservatives, clean and not toxic, drink up especially at ease. In recent years, I listed every time when a lot of grapes, red wine will be brewing. In my lead, we are brewing in the yard almost every red wine, my classmates and friends have also joined the ranks of wine. Today I bought a dozen pounds of grape, wine. - <br /> - <br /> I brewed red wine following the methods and precautions introduction, interested friends try. - <br /> these two tools to filter by grape. - <br /> Fourth,<a href="http://www.powerbalanceaustralia.org" target="_blank" class="postlink">power balance bracelet</a>, the grapes down the basin, hand them one by one crush, grape skin, grape seed and pulp are all left in the basin, and then follow the six kilograms of grapes a pound of sugar ratio (like Sweet little to put a little more appropriate), stir, and so after the sugar melts completely installed in the clean bottle. Note Do not overfill the bottle, set aside one third of the space, because the grapes in the fermentation process will be expanded, will produce large amounts of gas, if the equipment is too full, the wine will overflow. In addition, to prevent outside air into the bottle with a plastic bag wrapped around the best tight. - <br /> we look, this is my last year brewed red wine, how, can it! Wine, just wine is good, down-light, but put some time later, down to the very strong. This year's red wine, I can only drink two cups (the smallest glass), a little more on the - <br /> ; This is what I bought grapes, a total of twelve pounds. - <br /> - <br /> Second, with scissors close to the stem end at the grapes one by one cut, you can leave some stem end, so as not to hurt the skin; not hand to pull grapes, Jiuxia could hurt grape skin; Any hurt to peel grapes aside, keep eating, do not it does wine. - <br /> the grapes from a place close to the cut stem end, Be careful not to damage the skin. - <br /> This is the crush of the grapes. Twelve kilograms of grapes I put two half kilogram of sugar, I like a little sweet. - <br /> the bottle is two pounds of capacity, can hold eighteen pounds of grape pulp. I am only twelve pounds of grapes. - <br /> one, must be listed in the summer of grapes bought a large number of naturally ripe grapes, do not buy in-season greenhouses planted grapes. Buy ripe purple grapes (try the taste, sweet in general is ripe); look at the stem end, if it is green, and sour taste, it may be playing a This grape is best not to buy. - <br /> - <br /> time of year I make wine slightly a bit late, now only twenty-temperature a few degrees may have stuffed twenty-six seven days. - <br /> - <br /> - <br /> ; the grape of the water drained - <br /> - <br /> - <br /> water drain. - <br /> - <br /> three, to cut a good grape rinse after ten minutes with a light brine, which is to get rid of pesticides on the grape skins and other harmful substances (mentioned earlier grape skin Do not hurt to wine, that is, when soaked in salt water dipped afraid to go inside the flesh, affecting the quality of the wine.) And then rinse again, then - <br /> six, after a good wine brewing, make grape seed, grape skin, and flesh were all filtered out fermentation, it is necessary residues. Residues of the tools I bought the drain pans (see Figure); some people with gauze filter can; anyway, crude, home, what can be used to remove the waste to indigenous methods, best use, leaving the wine on the line the. It should be noted that the residues of the tool must be strictly sterilized, do not go inside the bacteria to the wine, oh. - <br /> - <br /> - <br /> - <br /> - <br /> wine health beauty,<a href="http://www.powerbalanceaustralia.net" target="_blank" class="postlink">power balance wristband</a>, longevity of the effects are particularly good, interested friends, fast hands to do it <br /> - <br /> - <br /> - <br /> - <br /> ; brine grapes, about ten minutes. - <br /> - <br /> - <br /> five high summer temperatures, over twenty-one days of wine on the wine good; if the temperature is low (less than thirty degrees) can be more stuffed a few days. It should be noted that the longer the brew the more concentrated alcohol; wine after a good wine, put the longer, more concentrated alcohol. I do not like too strong wine, so even if the temperature is not high, I'm up to seven days to open a bottle of twenty-six residue. -</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
fora.pl
- załóż własne forum dyskusyjne za darmo
Powered by
phpBB
© 2001, 2005 phpBB Group
Regulamin
FAQ
Search
Memberlist
Usergroups
Galleries
Register
Log in to check your private messages
Log in