The New Generation Of Banging Hardtechno
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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Author</th> <th class="thCornerR">Message</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>bracerm2f</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Posted: Sat 3:02, 26 Mar 2011<span class="gen"> </span> Post subject: balance bracelet Rotary minced meat pie - green on</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">1. Minced meat pie spin: <br /> <br /> Material: <br /> water dough 1 (after the dough with water practices) <br /> stuffing: <br /> meat, green onion, salt and pepper, (also can be placed in small shrimp). <br /> practice: <br /> 1. the meat, green onion, salt and pepper Stir; the water dough kneading, rubbing strips. <br /> water dough practices: <br /> Material: All purpose flour 300 grams, 150 grams of boiling water, cold water 60 grams. <br /> 1. sifted flour, pour boiling water in the flour, the flour with the boiling water with chopsticks Hunban into coarse granules. <br /> 2. hand rub. <br /> 3. and then increased slightly, whilst cold water. <br /> 4. the cold water completely rub it into the dough. <br /> 5. wake surface, the smoothness of the dough significant change, then you can use a rolling pin to open the entire surface of the water for various forms of pasta. <br /> <br /> <br /> 2. to rub a good long divided into several small portions, roll into a circle of dough, meat with a spoon to evenly spread the dough rolling into a wafer, and roll up. <br /> <br /> <br /> <br /> 3. paper strip and then roll into a snail growth, and slightly flattened, gently roll a roll, a minced meat pie spin on the well. <br /> <br /> <br /> 4. in order to make all the tortillas, then fried into the pan, you can also use cooked temperature of 200 degree oven. <br /> <br /> <br /> <br /> <br /> 2. green onion omelet: <br /> <br /> <br /> material: <br /> a small bowl of flour, eggs and 3, a small bowl of chopped green onion, chopped parsley , Xian Yan, face amount of pepper, salad oil 2 tsp, water or milk amount. <br /> practice: 1, beat the egg, add milk or water and mix thoroughly,<a href="http://www.braceletpowerbalance.co" target="_blank" class="postlink">power balance france</a>, add the remaining liquid material into a well mixed batter (you can add water if too thick, adjust, adapt too thin can be added to flour). <br /> 2, batter after a good tune for a little place you can start sharing a pancake. <br /> the best non-stick pan, wok general can do, just need to rub a little oil, do not stick pan just fine. <br /> 3, micro-heat the pot with a spoon to scoop batter, pour in the pan and then took the pot slowly turn on the batter, after solidification Zaifan side faces, you can fry yellow. <br /> <br /> <br /> <br /> 3. Zucchini egg fallen son: <br /> <br /> <br /> ingredients: zucchini 1, 2 eggs, flour, 5 tablespoons <br /> process: <br /> 1, Wash zucchini, cut in half vertically, dredged soil melon, rub with the eraser into the wire, zoom in bowl, add 1 / 2 teaspoon salt, mix well, place for a while. <br /> 2, summer squash water, add eggs, flour, onion ginger and a little end of allspice, mix well. <br /> 3, a few drops of oil on the pan evenly, a small fire hot. <br /> 4, oil heat, pour the batter, smoothing with a shovel, two fry golden, you can. <br /> <br /> <br /> <br /> <br /> 4. spinach omelet: <br /> <br /> <br /> practice: <br /> 1. Flour into a bowl, into enough hot water, hot water absorption capacity of flour into a group and then pour some more <br /> 2. Adding two or three eggs, beaten eggs scattered, this step will be to play more of a will which because of hot and batter all scattered Pellet, it is easy, more like a play for a <br /> 3. Drain the water too cold boiled spinach, cut into small pieces, add the egg batter <br /> 4. Add finely diced ham cut into small, hot pickled mustard tuber silk joined <br /> 5. Add salt, chicken, sesame oil, mix well <br /> 6. A small amount of oil heat the pan, pour batter fried to golden brown on both sides that is good <br /> <br /> <br /> <br /> 5. Egg filling cake: <br /> <br /> <br /> materials: flour, chopped green onion, eggs <br /> practice: <br /> 1, add water and flour into the dough moderate hardness, such as cold, it is best to use warm water. After a while, and Xing. <br /> 2, chopped green onion, into the eggs, stir well, add salt to taste <br /> 3, take a side, rolling round the growth, the position from inside the middle of kneading bread, making the entire cake into 8-word shape <br /> 4, in which a thin layer of oil on the cast, and then another piece of cover, roll into a round baking pan size <br /> <br /> <br /> 5, the round cake into the cake pan, a small fire burned slowly (if baking pan pour the oil in the free, I is not down to) <br /> 6, muster until crust bubbles, the cake turned a face <br /> 7, when two layers of pastry very easily be separated from the upper crust filed,<a href="http://www.powerbalancebracelet.ca" target="_blank" class="postlink">balance bracelet</a>, the green onion eggs fell on the cake, slowly pour, will not flow out, then covered with the upper crust and continue to bake <br /> 8, to be some eggs solidified, and then turn a face cake,<a href="http://www.powerbalancebracelet.ca" target="_blank" class="postlink">power balance</a>, bake until eggs have solidified on it <br /> <br /> <br /> <br /> <br /> <br /> 6. Congxiang Melaleuca patty: <br /> <br /> Materials needed: <br /> 300-400 grams of flour ...... ...... <br /> pig meat, 200 grams <br /> chives or green onions eggs ...... amount <br /> ...... 1 ...... 1 tsp salt <br /> <br /> <br /> cooking wine 1 tsp soy sauce ...... ...... 2 tsp <br /> <br /> ginger 1 tsp soy sauce ...... ...... ...... a little sesame oil a little <br /> <br /> little <br /> pepper salad ...... ...... powder 1 tsp <br /> <br /> practices: <br /> 1. onions washed, cut green onion back; ginger mince spare. <br /> 2. flour and knead thoroughly kneading dough. <br /> 3. in the meat, add salt, cooking wine, ginger, soy sauce, soy sauce, sesame oil, pepper, salad oil, stir, and then into an egg, continue beating until the meat to pull its weight. <br /> 4. meat, green onion, after the dough is ready to start. <br /> <br /> 5. scallion pancakes below the fold with the practice of law is the same, take a small piece of dough, roll the dough into a circle, using a spoon coated with a layer of meat evenly, then sprinkle a layer of chopped green onion, black line according to the following location of the icon program note 4 knife, then follow the picture with layers of folded up on it, and finally roll into a round cake pan fried to. <br /> <br /> <br /> <br /> Do not worry, when fried, fry unfamiliar fear too thick, so long as you've got enough to see the golden skin, and there is absolutely cooked a good grasp of the furnace, will not appear on the skin is charred, but there is not yet ripe phenomenon ~</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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