The New Generation Of Banging Hardtechno
The New Generation Of Banging Hardtechno
FAQ
Search
Memberlist
Usergroups
Galleries
Register
Profile
Log in to check your private messages
Log in
The New Generation Of Banging Hardtechno Forum Index
->
Teknicity
Post a reply
Username
Subject
Message body
Emoticons
View more Emoticons
Font colour:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Indigo
Violet
White
Black
Font size:
Tiny
Small
Normal
Large
Huge
Close Tags
Options
HTML is
OFF
BBCode
is
ON
Smilies are
ON
Disable BBCode in this post
Disable Smilies in this post
Confirmation code: *
All times are GMT + 2 Hours
Jump to:
Select a forum
HTA Radio Intensivestation
----------------
HTA Radio /Revolte-fm.de
Other HT Radio
Tracks
----------------
Rulez > Read First
Hardtechno,Schranz Tracks
Techno Tracks
SpeedCore Tracks
Hardcore & Experimental Style Tracks
Minimal,Electro,Progressive,House,Chill,D`N`B Tracks
Vinyl/CD/Net Releases
----------------
New Releases
CD Releases
Net Releases
Labels Info
Web DJ Shops
Top Charts
Conversation,Fun,Humour,News
----------------
International Area
Off Topic
Funny Videos
Introduce yourself
Producing & DJing
----------------
Remix Content
Producing & DJing
Samples and loops
Mixing - Live Sets , live Acts
Top Producers and DJs
Software and Hardware..
Free Upload Sharing - Links
Tips and ....
Parties, Events, Clubs & Locations /Stream
----------------
Parties, Events, Clubs & Locations
Pics From Events
Videos From Events
Best Producers
----------------
Heroes Of Hardtechno
Friends of HTA
----------------
Friends
HTA Producers & DJs /Friends
----------------
Dariush Gee
Michael Random
Hexor
TRIVIAL Bookings [Spain]
Acid Flux
NGoHT /Hungary/
Giveway Records /England/
Albert Kraner
Salva Trucha
Boris Naumann
Benur
Teknicity
SpeeDevon [Speedcore]
DestroyER
sChranzkurwa
Rhytmical Overdose
Bednarz
Ekström
Arkus Vitt
Schranzao aka DJ Schranzer
Instigator
XhÈ
Kill Brothers
KRUDEL Team
DJ Sakit
Topic review
<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Author</th> <th class="thCornerR">Message</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>drewr47ku5</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Posted: Fri 8:32, 08 Apr 2011<span class="gen"> </span> Post subject: GHD Butterfly Green Hair Straighteners Christmas D</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">1 cup raisins1/4 cup lemon peel1 slice glace pineapple6 figs1/2 cup sugarjuice of 1 lemon & 1 orangepinch of cinnamonshort pastry - store-bought or make your own <br />Ingredients: <br />1/2 lb granulated sugar1/4 lb butter1 teaspoon salt11/2 cups flour1 heaped teaspoon baking powder1 teaspoon ground nutmegwhites of 6 eggs, stiffly beaten <br />Christmas in the Edwardian era was a time for feasting extravagantly on delicious foods that were different from everyday meals. Try these Edwardian Christmas dessert ideas for yourself to add a touch of class to your Christmas menu. <br />A traditional ending to a Christmas meal in the Edwardian era was a platter of homemade marzipan fruits and a bowl of nuts in their shells to be cracked and eaten at the table. According to 'The Delineator' of December, 1901, here is a novelty idea to add a touch of surprise and merriment to the final dessert. <br />Method: <br />Read on <br />Christmas in London at the Geffrye Museum <br />Edwardian Fashion Accessories <br />Best Menu for Christmas Dinner <br />Finely chop all dried fruit.In a small saucepan, put chopped fruit <a href="http://www.tenghd.com/ghd_butterfly_green_hair_straighteners" target="_blank" class="postlink">GHD Butterfly Green Hair Straighteners</a>,sugar, citrus juices and cinnamon.Boil for 5 minutes. Let cool.Roll out pastry and cut into rounds. Use a saucer as a cutting guide.Spread half of each pastry circle with the fruit mixture, fold over and press edges to seal. Prick the top.Bake at 200 degrees Celsius for 20 minutes.Serve piled on a platter and dusted with icing sugar (confectioners sugar).Stars of Bethlehem, an Edwardian Era Dessert for Christmas <br />Yule Pastries <a href="http://www.tenghd.com/ghd_butterfly_blue_hair_straighteners" target="_blank" class="postlink">GHD Butterfly Blue Hair Straighteners</a>, an Edwardian Version of Christmas Mince Pies <br />Take one large walnut in its shell for each guest who will be at the Christmas dinner. Carefully open the shell and remove the kernel. In place of the kernel, put a small trinket or sweet in the shell. Add a length of thin ribbon so the end trails from the shell and lightly glue the two halves of the walnut shell together. Pile these surprise nuts in the bowl amongst the other nuts in their shells. Let each guest pick a ribbon and pull their surprise nut from the bowl. <br />One of the most-read magazines for women in the Edwardian era was 'The Delineator'. Published in the United States of America, it was sub-titled 'A Journal of Fashion <a href="http://www.tenghd.com/ghd_limited_pink_hair_straightener" target="_blank" class="postlink">GHD Limited Pink Hair Straightener</a>, Culture and Fine Arts'. As well as fashion articles and coloured drawings of the latest clothing styles, it had household tips, notes on etiquette and advice on running a household. Especially popular was the section on recipes. <br />Method: <br />Each year, Edwardian ladies eagerly scanned the pages of the December issues of 'The Delineator' that were devoted to Christmas menus and festive fare. In consultation with their cooks, they planned the Christmas feast. <br />Ingredients: <br />Here are some recipes for Christmas desserts - Yule Pastries, Stars of Bethlehem and Surprise Nuts adapted for use today from 'The Delineator' of December 1901. <br />Cream the sugar and butter till fluffyStir in salt, flour, baking powder and nutmeg.Gently fold in the stffly beaten egg whites.Spoon mixture into star shaped tins.Bake in a moderate oven for 20 minutesTurn out of tins and cool.When cold, ice with pink icing and ornament with silver cachous.Serve on a plate lined with green fern leaves.Surprise Nuts for the Christmas Dessert Table</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
fora.pl
- załóż własne forum dyskusyjne za darmo
Powered by
phpBB
© 2001, 2005 phpBB Group
Regulamin
FAQ
Search
Memberlist
Usergroups
Galleries
Register
Log in to check your private messages
Log in