The New Generation Of Banging Hardtechno
The New Generation Of Banging Hardtechno
FAQ
Search
Memberlist
Usergroups
Galleries
Register
Profile
Log in to check your private messages
Log in
The New Generation Of Banging Hardtechno Forum Index
->
Videos From Events
Post a reply
Username
Subject
Message body
Emoticons
View more Emoticons
Font colour:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Indigo
Violet
White
Black
Font size:
Tiny
Small
Normal
Large
Huge
Close Tags
Options
HTML is
OFF
BBCode
is
ON
Smilies are
ON
Disable BBCode in this post
Disable Smilies in this post
Confirmation code: *
All times are GMT + 2 Hours
Jump to:
Select a forum
HTA Radio Intensivestation
----------------
HTA Radio /Revolte-fm.de
Other HT Radio
Tracks
----------------
Rulez > Read First
Hardtechno,Schranz Tracks
Techno Tracks
SpeedCore Tracks
Hardcore & Experimental Style Tracks
Minimal,Electro,Progressive,House,Chill,D`N`B Tracks
Vinyl/CD/Net Releases
----------------
New Releases
CD Releases
Net Releases
Labels Info
Web DJ Shops
Top Charts
Conversation,Fun,Humour,News
----------------
International Area
Off Topic
Funny Videos
Introduce yourself
Producing & DJing
----------------
Remix Content
Producing & DJing
Samples and loops
Mixing - Live Sets , live Acts
Top Producers and DJs
Software and Hardware..
Free Upload Sharing - Links
Tips and ....
Parties, Events, Clubs & Locations /Stream
----------------
Parties, Events, Clubs & Locations
Pics From Events
Videos From Events
Best Producers
----------------
Heroes Of Hardtechno
Friends of HTA
----------------
Friends
HTA Producers & DJs /Friends
----------------
Dariush Gee
Michael Random
Hexor
TRIVIAL Bookings [Spain]
Acid Flux
NGoHT /Hungary/
Giveway Records /England/
Albert Kraner
Salva Trucha
Boris Naumann
Benur
Teknicity
SpeeDevon [Speedcore]
DestroyER
sChranzkurwa
Rhytmical Overdose
Bednarz
Ekström
Arkus Vitt
Schranzao aka DJ Schranzer
Instigator
XhÈ
Kill Brothers
KRUDEL Team
DJ Sakit
Topic review
<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Author</th> <th class="thCornerR">Message</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>tiggs218km</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Posted: Thu 4:01, 14 Apr 2011<span class="gen"> </span> Post subject: jordan 11 How To Make Turkish Coffee Turk Kahvesi</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Preparing Turkish Coffee <br />Coffee first became part of the Turkish culture in around 1600. Since then, coffee has left an enormous mark on Turkish culture. Even the name of breakfast (kahvalti) means "before coffee." Cafe culture and coffeehouse culture became firmly embedded in Turkish culture, in both large cities such as Istanbul and smaller towns. <br />To make Turkish coffee <a href="http://www.kicksthe.com/air_jordan_5_v" target="_blank" class="postlink">jordan retro 5</a>, you will need <br />That being said <a href="http://www.kicksthe.com/air_jordan_11_xi" target="_blank" class="postlink">jordan 11</a>, in modern Turkey, it is more common to find people drinking Cay or Chay rather than Turk kahvesi (Turkish coffee). Turkish tea is consumed all day long, while Turkish coffee is much less frequently consumed. Instead, instant coffees such as Nescafe have become popular (though not nearly as popular as the ubiquitous chay). Turkish coffee is still available at most places where drip coffee and tea are available, and most restaurants as well. <br />Turkish coffee recipe: <br />a Turkish coffee pot (cezve)very finely ground coffee - as fine as you can get it&frac12; cardamom pod (optional)turkish coffee cup (optional: these cups are very small, about 2 ounces)milk and sugar (optional) <br />Turkish coffee is made from very finely ground coffee beans, ground finer than espresso grounds. The Turkish coffee pot is also known as a cezve. It has a wider bottom and tapers into a smaller top, and is generally made from copper. <br />Read on <br />Make Traditional Turkish Tea in a Double Boiler Teapot ?aydanlik <br />How to Make a Turkish Breakfast <br />Istanbul Coffee Houses <br />Turkish coffee is very similar to Greek coffee, and indeed, many types of strong coffee - much stronger than espresso - may be found throughout the Middle East region, where it is known as Arabic coffee (and used to be brewed all day by heating the coffee in hot sands). However, most people outside the region have only tried Turkish kahvesi in a coffee shop or restaurant. Although the preparation may seem difficult - Turkish coffee is prepared in a dramatically different manner than drip coffee prepared in coffee makers - it's quite easy to make. It won't necessarily be perfect, since even in Turkey the ability to make a great cup of coffee is viewed as somewhere between a skill and an art, but it will taste good and authentic. <br />Modern Turkish Coffee <br />Fill the Turkish coffee pot with cold water until just before the neck's thinnest point.Add 1 teaspoon coffee grounds per 2 ounces of water. Add the cardamom and stir.If you'd like sugar in your coffee, add it now, before brewing the coffee. If you'd like it very sugary, add a tablespoon; for moderately sugary coffee <a href="http://www.kicksthe.com/air_jordan_7_vii" target="_blank" class="postlink">jordan retro 7</a>, add a teaspoon of sugar per cup.Put the pot over low heat and boil. Watch it very carefully because it is very easy for Turkish coffee to start bubbling and overflow.Wait for a froth to form on the surface. Pour about half of the coffee into the coffee cups, dividing it equally between the cups.Put the coffee back on the stove's heat until it foams again. Pour the remaining coffee into the cups, apportioning out the foam evenly using a small spoon. Make sure to remove the cardamom pod from the coffee.If you would like, you may add milk.Warnings <br />Turkish coffee will have a thick coat of coffee grounds at the bottom of each cup. Be careful not to drink this as it tastes quite terrible. Turkish coffee is also very strong, so you may want to add more sugar than you would to normal drip or filter coffee.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
fora.pl
- załóż własne forum dyskusyjne za darmo
Powered by
phpBB
© 2001, 2005 phpBB Group
Regulamin
FAQ
Search
Memberlist
Usergroups
Galleries
Register
Log in to check your private messages
Log in