 Posted: Tue 6:28, 24 May 2011 Post subject: Onam Feast - Kerala Festival Cuisine |
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| the banana leaves, there ambition be served at least 15 side dishes with hot rice. There will be vegetarian dishes only. It is so much amusing to see how simple and simple it is to prepare the Kerala cuisine with accessible accessible vegetables.
The cardinal side trays of onasadya are: 1. Pappadam (the paper thick snacky item swollen in boiling coconut fuel) 2. Pickles (lime, mango,nike air force ones, ginger, garlic) 3. Banana chips 4. Thoran of manifold kinds 5. Aviyal (a mixture of vegetables cooked with a little water) 6. Olan 7. Kalan (‘l’ namely pronounced the ‘ll’ in call, call+ [a]^n) 8. Pachady (cucumber readiness,air force one shoes, about sweet) 9. Kichady (sour) 10. Parippu (first main curry) 11. Sambar (curry as second serving of rice) 12. Rasam 13. Pulissery 14. Moru (spiced buttermilk) Before the 12th item in this menu comes two or three sweet jellies called payasam or pradhaman. The last three items are averaged for getting a appropriate digest of the items of onasadya. |
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